Homemade Eggnog
One of the most British
holiday treats is eggnog. This rich and creamy drink was especially
designed for cold Christmas nights. This year we would like to prepare a
special recipe. Traditionally eggnog is spiked with brandy or rum, but we wanted
to give it our personal touch so we used milk instead of alcohol.
This recipe is a revelation in deliciousness and only need seven ingredients.
Ingredients:
12 medium egg yolk
11/2 cups (one and a half cups) or 320 g white
granulated sugar
4 cups of milk
2 cups or 500 ml heavy cream
1 tsp ground nutmeg
1 tsp vanilla extract
1 tsp cinnamon
1 tsp cinnamon
Equipment Needed
blender
large bowl
whisk
INSTRUCTIONS
Place the egg yolks and white
sugar into the bowl.Whisk for about 2 minutes or until the mix thickens up.
Pour the yolk-sugar mix into a
large bowl,whisk in milk and cream.
Continue mixing.Instead of
whisking by hand,you can use an electric mixer.
For a little extra flavor add nutmeg
and vanilla.Then mix until well incorporated.
Next,gently fold the cream into the
eggnog.
Chill until ready to serve.Sprinkle
ground cinnamon over each cup before
serving.
You can also give it away as gifts to friends and family to share
in the merriment.
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